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2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

4. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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   Related: How To Make A Roux More Ways To Use Wondra Flour. According to Gold Medal, which makes Wondra Flour, here are a few ways to use it: For baked goods like bread, cakes, and cookies.

5. Beef Roast and Onion Gravy Recipe - AOL

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6. Onion gravy - Wikipedia

   en.wikipedia.org/wiki/Onion_gravy

   Onion gravy is a type of gravy prepared with onion. [1] Various types of onions are used in its preparation. [2] Some preparations caramelise the onions. [3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and chips, [1] [4] [5] [6] among others.

7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .

8. The Best Store-Bought Gravy for Turkey, Mashed Potatoes and ...

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   Knorr/Background: amguy/Getty Images. Best store-bought gravy for beef. Value: 19/20 Ease of Use: 19/20 Quality: 18/20 Consistency: 17/20 Flavor: 18/20 TOTAL: 91/100 If you and yours aren’t a ...

9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.