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  2. Martha Stewart bakes 35 pies, jets to Italy for ... - AOL

    www.aol.com/martha-stewart-bakes-35-pies...

    Martha Stewart had pies aplenty for her Thanksgiving celebration. "Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , ... 100 eggs, 14 pounds pecan halves, ...

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    Get the recipe: Martha Stewart's Mile-High Apple Pie. ... All-In-One Chocolate Pumpkin Pecan Pie. ... Get the recipe: Paleo Chocolate Pecan Pie.

  4. 67 of Martha Stewart’s best recipes to make in honor of her ...

    www.aol.com/67-martha-stewart-best-recipes...

    Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.

  5. Martha Stewart makes baking mistake ahead of ... - AOL

    www.aol.com/news/martha-stewart-makes-baking...

    "Took two days , 100 eggs, 14 pounds pecan halves, eleven jars Karo syrup, 25 pounds heckers flour, thirty pounds plugra butter, six cups maple syrup, 60 ounces pumpkin puree, 18 cups fres ...

  6. Martha Stewart Fans Say She ‘Outdid Herself’ Baking 35 Pies ...

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    Science & Tech. Shopping. Sports

  7. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  8. Tired of the same ol' pumpkin and pecan pies? Here are 10 ...

    www.aol.com/tired-same-ol-pumpkin-pecan...

    Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for Thanksgiving!

  9. These 90 Desserts Prove There's So Much More To ... - AOL

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    We pumpkin-fied our best-ever recipe by adding in pumpkin puree and warming pumpkin spice flavors, turning this into a fall breakfast (or dessert!) we can’t get enough of. Get the Pumpkin Bread ...

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