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This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
candace davison. As the oven preheats to 425 degrees F, you’ll want to remove the cauliflower stem and leaves and slice the steak into ¾-inch-thick “steaks.”
View Recipe. In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble.
Sam Kass' Grilled Cauliflower Steaks With Grapefruit, Watercress and Pecans Sam Kass wants to take the stress out of healthy eating. The key, says the former White House chef, is not to worry so ...
Cauliflower Steak. These big slabs of cauliflower are a great way to get you fiber, folate, and vitamins C and K. You can even top them with chimichurri or hot sauce for added flavor. Get the ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef , black beans , and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta ...