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Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
Hybrid seed if saved will not produce a homogeneous set of plants the next generation, meaning that the two parents will need to be crossed again to generate more hybrid seed. This method is used to produce hybrid Capsicum cultivars such as the blocky types Double-Up and Orange Blaze. Much of the commercial pepper production uses hybrid ...
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...
The Chile Pepper Institute produces numerous pepper cultivars in unusual colors and shapes, such as the NuMex Twilight, a hybrid based on the Thai Ornamental pepper. [8] The peppers of the Twilight start out white, turn purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant. [9]
The Trinidad scorpion 'Butch T' pepper was, for three years, ranked the most pungent ("hot") pepper in the world according to Guinness World Records. [5] [6] A laboratory test conducted in March 2011 measured a specimen at 1,463,700 Scoville heat units, officially ranking it the hottest pepper in the world at the time.
"Something like a banana pepper would be in the 500 SHU (Scoville heat units) range, a jalapeño would be in the 5,000 SHU range, a habanero would be in the 100,000 SHU range and some peppers ...
' Bhutanese pepper ' or 'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
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