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  2. Anzac biscuit - Wikipedia

    en.wikipedia.org/wiki/Anzac_biscuit

    The earliest known recipe combining the words 'Anzac' and 'biscuit' is a recipe from 1916 for "ANZAC GINGER BISCUITS" which was published on 4 June 1916 in the Perth edition of The Sunday Times. [ 10 ] [ 11 ] However, this recipe contains no mention of oats, which are present in modern Anzac biscuits.

  3. File:ANZAC biscuits.JPG - Wikipedia

    en.wikipedia.org/wiki/File:ANZAC_biscuits.JPG

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  4. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    A cookie is a small, flat, baked treat, usually containing flour, eggs, sugar, and either butter or cooking oil, and often including ingredients such as raisins, oats, or chocolate chips. A B

  5. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.

  6. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.

  7. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce .

  8. Bánh gối - Wikipedia

    en.wikipedia.org/wiki/Bánh_gối

    The dish is a common street food in Vietnam. [1] [2] The main ingredients of bánh gối are commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama (like the ingredients of chả giò); sometimes boiled egg and sliced Vietnamese sausage are used.

  9. File:Ngo Dinh Diem of Viet-Nam.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Ngo_Dinh_Diem_of_Viet...

    The government of the Socialist Republic of Vietnam maintains that between 2 September 1945 and 2 July 1976 only the Democratic Republic of Vietnam and the Republic of South Vietnam were legitimate governments and that any rival governments were illegal ("reactionary" or "counter-revolutionary") organisations.