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A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores. A restaurant's sommelier is usually in charge of assembling the wine list, educating the staff about wine, and ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Humans have been drinking wine for over 6,000 years.Nearly every part of the world has their own winemaking traditions and different varietals of grapes, fermentation techniques, and climates that ...
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Category: Restaurant menus. 3 languages. ... Wine list This page was last edited on 14 July 2012, at 21:49 (UTC). Text is available under the Creative Commons ...
House wines generally rotate, with restaurants typically transitioning from one kind to another based on availability or season. [4] House wines are typically wines that a restaurant feels will appeal to a large proportion of its clientele, determined either by its past success as a normal entry on the wine list or because the wine is easy to drink and pairs well with a significant amount of ...
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