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  2. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    With a diamond-infused ceramic coating, a forged base, and stainless steel handles, the Blue Diamond 10-Piece Cookware Set will have you belting “Hit me with your best pot, fire away!”

  3. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

    www.aol.com/lifestyle/shopping-cookware-set...

    The quality of nonstick cookware depends on the formula and number of coating layers. Grittier coatings are often more durable, while slick surfaces also perform well. Thin, tacky coatings tend to ...

  4. Swiss Diamond International - Wikipedia

    en.wikipedia.org/wiki/Swiss_Diamond_International

    Swiss Diamond International is a Swiss based cookware company. It is a privately held company, headquartered in Sierre, Switzerland and founded in 2001. The company was founded to oversee production of cookware with the coating after it was awarded a gold medal at the International Inventor’s Fair in Geneva in 1999. [1] [2]

  5. 9 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/lifestyle/9-ceramic-cookware-sets...

    The best, longest-lasting ceramic cookware sets for electric and gas stoves, including picks from GreenPan, Cuisinart, Bialetti and more. 9 Ceramic Cookware Sets That Are Worth Your Money Skip to ...

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

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