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Kathlyn Hart Lau [10] was raised in Richmond, California. [23] She is half-Chinese, and her father is a software engineer. [ 10 ] [ 23 ] As an undergraduate student at the University of California, Los Angeles , between 2006 and 2010 she studied international development with a concentration on the Middle East and developing areas in Asia.
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California is at the top of the list for population-adjusted restaurant density and the most Michelin-starred restaurants. Seems like a good reason to visit if you're not already in the state. Oh ...
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Bar and Restaurant of Hotel Mac in 2017. Both the hotel and restaurant closed during the COVID-19 lockdowns, but the hotel reopened in 2021.The restaurant was sold to new owners, Richmond restaurateurs Blanca Zepedalomeli and her husband Juvenal Magna, who opened the restaurant and bar, now named Ristorante Biancoverde, on July 13, 2023.
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Lotus Foods is a Richmond, California, based company that focuses on importing handcrafted rice from small family farms to the United States.The company was founded in 1995 by Caryl Levine and Kenneth Lee.