Search results
Results from the WOW.Com Content Network
Cafe Campagne is a Black-owned [1] French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. [2] Daisley Gordon is the owner. [3] [4]The menu has included asparagus salad, brioche french toast, pan-roasted chicken, oeufs en meurette, and quiches.
Thrillist says, "The regional and classic style of French food at this Pike Place restaurant has made it a prominent fixture in the area. With an all day charcuterie menu, wine list, full bar, and diner menu there is always something worth stopping in to try."
List of restaurants in Pike Place Market Name Lifespan Food type Image Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese ...
Naomi Tomky included the pain au chocolat in Thrillist's 2016 list of the 50 "best things to eat and drink" at Pike Place Market. [12] Eater Seattle included Le Panier in a 2021 list of "Seattle bakeries that will satisfy any sweet tooth". The website said, "Le Panier is exactly the kind of Seattle classic that makes a visit worth it, rarely ...
Located at the intersection of First and Pike Place, [3] in the Corner Market building, [4] The Crumpet Shop serves sweet and savory crumpets with various toppings such as butter, English cheese, honey, ricotta, and walnuts. The restaurant has a version with ham, egg, and cheese, and the "Seattle-style" variety has cucumber and smoked salmon.
Other longstanding Market restaurants and bars include Lowell's (founded 1957), an old Main Market standby self-described as "almost classy"; [117] French bistro Maximilien, founded in 1975 by François Kissel, owned since 1997 by host Axel Macé and chef Eric Francy, and highly praised by Julia Child; [118] [119] [120] and the Copacabana ...
Marmite was a French bistro in Seattle's Chophouse Row.Among seasonal soups were potage de légumes-racines (pureed root vegetable) and a soupe de deux potirons (pureed kabocha and cinderella pumpkins). [5]
Michou Deli is a delicatessen between Le Panier and Piroshky Piroshky at Pike Place Market in Seattle's Central Waterfront district. The shop has sold bambaloni, [1] beets, chicken enchiladas, [2] paninis, pasta salad, orecchiette with pesto, sandwiches, soups, [3] banana cake, and cornflake bars. [4]