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The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985. Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [29] [30] named after a typical drinknig glass)
1 lb. ground beef (80/20) 2 tbsp. tomato paste. 1 1/2 tsp. kosher salt. 1 tsp. ground cumin. 1 tsp. paprika. 1/2 tsp. black pepper. 4. ... Worcestershire sauce, and 1 cup of the cheese. Remove ...
1 lb. ziti rigate. 1 (16-oz.) container whole-milk ricotta. 1/2 tsp. freshly ground black pepper. ... 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. Remove sauce from heat ...
1 tsp. kosher salt. 1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 c. fresh lemon juice. 5. garlic cloves, smashed. Directions. Preheat the oven ...
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ] [ 2 ] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).
2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes ... ½ cup chopped fresh flat-leaf parsley. 2 tsp. poultry or turkey spice blend (like Bell ...
10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5·63 British imperial fluid drachms ≈ 0·7 British imperial fluid ounce ≈ 1·41 UK tablespoons ≈ 2·82 UK dessert spoons: ≈ 4·12 UK teaspoons: ≈ 11·26 UK salt spoons: ≈ 22·52 UK pinches (solids only) ≈ 337·87 UK drops (liquids only)
2 1/2 tsp. kosher salt. 3/4 tsp. ... Bring 4½ cups water and 2 cups vegetable broth to a boil in a medium pot over medium-high heat. ... until the mushrooms are dry and beginning to brown, 7 to ...