Search results
Results from the WOW.Com Content Network
The hydroxyl radical can damage virtually all types of macromolecules: carbohydrates, nucleic acids , lipids (lipid peroxidation) and amino acids (e.g. conversion of Phe to m-Tyrosine and o-Tyrosine). The hydroxyl radical has a very short in vivo half-life of approximately 10 −9 seconds and a high reactivity. [5]
In chemistry, a hydroxy or hydroxyl group is a functional group with the chemical formula −OH and composed of one oxygen atom covalently bonded to one hydrogen atom. In organic chemistry , alcohols and carboxylic acids contain one or more hydroxy groups.
The hydroxyl radical, Lewis structure shown, contains one unpaired electron. Lewis dot structure of a Hydroxide ion compared to a hydroxyl radical. In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.
The fact that oxygen changes the radiation chemistry might be one reason why oxygenated tissues are more sensitive to irradiation than the deoxygenated tissue at the center of a tumor. The free radicals, such as the hydroxyl radical, chemically modify biomolecules such as DNA, leading to damage such as breaks in the DNA strands. Some substances ...
The hydroxyl radicals can then react with the nucleic acid molecules. [17] Hydroxyl radicals attack the ribose/deoxyribose ring and this results in breaking of the sugar-phosphate backbone. Sites under protection from binding proteins or RNA tertiary structure would be cleaved by hydroxyl radical at a lower rate. [ 17 ]
ZnO is strongly oxidative, chemically stable, with enhanced photocatalytic activity, and has a large free-exciton binding energy. It is non-toxic, abundant, biocompatible, biodegradable, environmentally friendly, low cost, and compatible with simple chemical synthesis. ZnO faces limits to its widespread use in photocatalysis under solar radiation.
The free radicals generated by this process engage in secondary reactions. For example, the hydroxyl is a powerful, non-selective oxidant. [6] Oxidation of an organic compound by Fenton's reagent is rapid and exothermic and results in the oxidation of contaminants to primarily carbon dioxide and water.
A critical feature of these experiments is the need to expose proteins to hydroxyl radicals for limited timescales on the order of 1–50 ms inducing 10-30% oxidation of total protein. A further requirement is to generate hydroxyl radicals from the bulk solvent (i.e. water) (equations 1 and 2) not hydrogen peroxide which can remain to oxidize ...