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In July 2018, Zien opened his first restaurant - Not Not Tacos - a casual dining establishment featuring Zien's unique take on non-traditional tacos. Located within the Little Italy Food Hall in the Little Italy area of downtown San Diego, Zien serves tacos such as Korean Short Rib, Pulled Pork with Macaroni and Cheese, Seared Salmon, and Meatloaf.
San Diego, California November 25, 2022 Shawarma Guys Donabe Asian Kitchen Taos, New Mexico 497 8 Thai, Pie and Fries: Sovereign Thai San Diego, California December 16, 2022 Aly's Eats Arroyo Seco, New Mexico: ACEQ Restaurant 498 9 West Coast Wonders: Nutmeg Bakery & Cafe San Diego, California January 6, 2023 NOLA on 5th Roof 106 Healdsburg ...
Its location on Convoy Street was the first Korean grocery store in San Diego. It was originally 3,000 sq ft (280 m 2 ), but acquired more space over the years, reaching 7,000 sq ft (650 m 2 ). [ 2 ]
A tempranillo wine paired with barbecue chips was a favorite at a recent wine-and-snack pairing class hosted by sommelier Amanda Leese at The Vine, 25 N. 3rd St. as a part of the downtown wine bar ...
In February 2019, SomiSomi opened their first location in Northern California [15] in Cupertino and later expanded to Elk Grove, [16] San Jose, Santa Clara, Sacramento, San Francisco, Natomas, [17] Palo Alto, [18] San Mateo, and Pleasanton. In July 2019, SomiSomi began expanding into Texas, opening a location in Katy. [19]
Anh Sung-jae (Korean: 안성재), also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. [4] He was one of the two judges for the 2024 Netflix cooking contest, Culinary Class Wars. [5] [6]
Reyes also made a Chef Lamagna favorite: "Mom's Crab Fat Noodles," which uses Dungeness crab and homemade squid ink pasta noodles; another delicious creation.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.