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Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. 4 1/2 c. (540 g.) bread flour, plus more for dusting. 2 tbsp. extra-virgin olive oil
Lunch Lady is a Vietnamese restaurant in Vancouver, British Columbia, Canada. [1] [2] [3] It has received Bib Gourmand status. [4] See also. Canada portal; Food portal;
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Lunch lady, in Canada and the U.S., is a term for a woman who cooks and serves food in a school cafeteria. The equivalent term in the United Kingdom is dinner lady. [1] The role is also sometimes known as cafeteria lady or school caterer. Sometimes, a lunch lady also patrols the school playgrounds during lunch breaks to help maintain order.
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals.
On Dec. 6, the family received a phone call from immigration authorities and they were told to report to an office in Greenspoint, Texas, four days later to discuss Salazar-Hinojosa's case ...
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