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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Cava Winery & Vineyard is a winery in Hardyston Township (mailing address is Hamburg) in Sussex County, New Jersey. [2] [3] The vineyard was first planted in 2005, and opened to the public in 2008. [4] [5] Cava has 5 acres of grapes under cultivation, and produces 3000 cases of wine per year.
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CAVA PE Ratio data by YCharts. PE = price-to-earnings. PS = price-to-sales. When compared by both revenue and earnings, investors are paying a far higher multiple for Cava Group.
Brett Schulman knows crazy—and he’s not talking about the feta.. The 52-year-old CEO and co-founder has watched Cava, the cult-classic Mediterranean fast-casual spot, skyrocket.
The area is known mainly for its white wine production which can range from oak aged sweet wine to cool fermented dry wines. The principal grape of the area is the Pansa blanca, a local name for the Xarel·lo grape. There are some plantings of the international varieties Chardonnay and Chenin blanc, used in both still wine and Cava production. [1]
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