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Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
Use salt when boiling the eggs. According to NBC, one easy trick that might help while boiling your eggs is to add some salt to the pot. They recommend adding 1/3 to 1/2 cup of salt to a pot of ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time!
Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes ...
Heat your water, and once it begins to boil, set a timer for 14 minutes. When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield ...
Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold water, peel and check it. Once done, immediately shock eggs in cold water or ice water for 10 minutes. Then peel ...
The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...