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People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Neutral spirits are used in the production of several spirit drinks, such as blended whisky, cut brandy, most gins, some liqueurs and some bitters. As a consumer product, it is generally mixed with other beverages, either to create drinks like alcoholic punch or Jello shots or to substitute for other spirits, such as vodka or rum, in cocktails ...
Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine ...
$30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...
Homemade maple liqueur is both easy to make and inexpensive. It can be enjoyed on its own, in coffee, or in a variety of cocktails. Ingredients needed are some kind of liquor to use as a base, usually rye whiskey. [8] The only other ingredient needed to make maple liqueur is pure maple syrup.
Plus, the alcoholic bite of a liquor balances out sweeter mixers too. To compensate for sweetness, look to other flavorful ingredients. "With no alcohol to cut through or mellow-out strong flavors ...
A picture of a DIY fermentation vessel with integrated fermentation lock. Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce.
Hot tip for gifting: Make sure you’re working at least 1 week in advance to allow the liquor to take on the lemon flavor. Get the Limoncello recipe . PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ...
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