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Herbivores which consume land plants may eat any or all of the fruit, leaves, sap, nectar, pollen, flowers, bark, cambium, underground storage organs like roots, tubers, and rhizomes, nuts, seeds, shoots, and other parts of plants; they frequently specialize in one or a few of these parts, though many herbivores also have quite diverse diets. [1]
A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat non-vascular autotrophs such as mosses , algae and lichens , but do not include those feeding on decomposed ...
A Bornean orangutan (Pongo pygmaeus) eating a fruit. A frugivore (/ f r uː dʒ ɪ v ɔːr /) is an animal that thrives mostly on raw fruits or succulent fruit-like produce of plants such as roots, shoots, nuts and seeds. Approximately 20% of mammalian herbivores eat fruit. [1]
In zoology, a florivore (not to be confused with a folivore) is an animal which mainly eats products of flowers.Florivores are types of herbivores (often referred to as floral herbivores), yet within the feeding behaviour of florivory, there are a range of other more specific feeding behaviours, including, but not limited to: [1]
It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants.
This small marsupial has a compact body and distinctive reddish-brown fur that helps it blend into its tropical surroundings. It has a shy personality, and feeds on leaves, fruits, and flowers ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 November 2024. Animal that can eat and survive on both plants and animals This article is about the biological concept. For the record label, see Omnivore Recordings. Examples of omnivores. From left to right: humans, dogs, pigs, channel catfish, American crows, gravel ant Among birds, the hooded crow ...
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.