Search results
Results from the WOW.Com Content Network
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
For premium support please call: 800-290-4726 more ways to reach us
The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States and reflects the influence of German, Italian, Eastern European, and other communities. Some foods are associated with specific cities of Ohio ; for example, sauerkraut balls in Akron , Polish Boy sandwiches in Cleveland , Johnny Marzetti casserole in ...
Italian Village is located in the north side of Columbus, Ohio just north of Downtown and adjacent to the central business district. [2] The area is bounded by Interstate 670 on the south, Fifth Avenue on the north, North High Street on the west, and the Conrail railroad tracks to the east. [2] N. Fourth Street, E. Fifth Avenue, and E.
The Boston Mills Historic District is a historic district in the Cuyahoga Valley National Park in Northeast Ohio in the United States. With the opening of the Ohio and Erie Canal in 1827, people began to settle in this vicinity. By 1842, there was a water-powered mill, a large warehouse, a boat-yard, two stores and a hotel, and the population ...
Ohio, founded in 1816, is fondly called the Buckeye State after the Ohio Buckeye trees. Many charming towns that stand as a testament to Ohio's rich history are sprinkled throughout the state.
After they made the Grand Tour of Europe in 1842, they renamed their northern county properties Mantua, and also renamed Tappanville, Ravenna, after the two towns in Italy they had come to love. The town was laid out in the 1840s as Mantua Station, a stop on the Cleveland and Mahoning Valley Railroad .