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A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
English: The male and female start to kiss, then the male asks the female to sit on his face as he wants the viewer to see her squirt and have an orgasm. She complies and within ten seconds of him performing cunnilingus on her she has an orgasm and squirts on his face.
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Cold, smooth, creamy and sweet—it just doesn’t get better than ice cream. You can also tell a lot about a pastry chef by the ice cream they make. Favorite flavor of ice cream? It’s tough to say.
Once the fudge is cooked, beat it with a wooden spoon for about 5 to 10 minutes until it's creamy and loses its sheen. Potential grainy moments: If you stir your fudge for too long or too little ...
In a blender, purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt until smooth. Divide oat mixture between 2 (8-oz.) jars or containers. Cover and refrigerate until oats ...
Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil
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