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Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Pages in category "Herbivorous mammals" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A. African buffalo;
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Hyraxes (from Ancient Greek ὕραξ hýrax 'shrew-mouse'), also called dassies, [1] [2] are small, stout, thickset, herbivorous mammals in the family Procaviidae within the order Hyracoidea. Hyraxes are well-furred, rotund animals with short tails. [3]
The term "megaherbivore" was coined in 1988 by Owen-Smith to describe large mammals that performed similar ecological functions, such as habitat defoliation and extensive seed dispersal. Animals under are this group are K-selected , meaning they have high life expectancies, slow population growth, large offspring, lengthy pregnancies, and low ...
Mammals introduced and extinct in the Holocene except Pleistocene/Holocene boundary are included. According to the IUCN Red List 3 of these species are critically endangered, 20 endangered, 15 vulnerable, 20 near threatened and 4 extinct. [1] Some species are identified as indicated below: (A) - Accidental (E) - Extinct
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .
A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat non-vascular autotrophs such as mosses , algae and lichens , but do not include those feeding on decomposed ...