Search results
Results from the WOW.Com Content Network
A kind of corn harvester used in Croatia. A corn harvester is a machine used on farms to harvest corn, stripping the stalks about one foot from the ground shooting the stalks through the header to the ground. The corn is stripped from its stalk and then moves through the header to the intake conveyor belt.
Maize miller is the processing of maize (corn) for safe and palatable consumption as food. Processing can be by machine-milling in either large- or small-scale mills, or by hand-milling in domestic or community settings. The maize is first cleaned and then "conditioned", or "tempered", by soaking the
Forage harvesters can be implements attached to a tractor, [4] or they can be self-propelled units. In either configuration, they comprise a drum (cutterhead) or a flywheel [5] with a number of knives fixed to it that chops and blows the silage out of a chute of the harvester into a wagon that is either connected to the harvester or to another vehicle driving alongside.
Harvest the corn when the husks are dry and brown. [7] Glass Gem is a fast maturing variety. Typically, it is ready to harvest in 110–120 days. [8] By using simple selection it is easy to breed this variety of corn for the colors and patterns wanted. Select kernels with the desired properties from as many ears as possible.
CHICAGO — Farmers are harvesting what are among the largest corn and soybean crops in history at the fastest pace in years, straining their physical capabilities and their grain storage capacity ...
Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...