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Description Aleberry: Made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted. It is sweetened, strained, and drunk hot. Anijsmelk: Dutch drink, consisting of hot milk flavored with anise seed and sweetened with sugar Apple cider: Popular fall (autumn) and winter beverage [1]
The original form of glögg, a spiced liquor, was consumed by messengers and postmen who travelled on horseback or skis in cold weather. Since the early 19th century, glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with a smaller quantity of harder spirits or punsch. [1] Glögg came to Finland from Sweden.
Mulling spices are a spice mixture used in drink recipes. The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then ...
Most “recipes” for the beverage recommend heating it to 180°F, which is enough to make it piping hot without reaching a boiling point. To complete the hot Dr Pepper experience, you need only ...
Spiced Apricot Tea. Warm up a chilly winter morning by serving cups of this hot, fruity tea. It’s wonderful with scones, muffins or other breakfast treats. —Mary Houchin, Lebanon, Illinois. Go ...
Next, pour in boiled water, then gently stir the ingredients. Finally, pour the tea through a strainer into a mug or a teacup and top with honey. 3. Cranberry tea, This recipe is totally tea-licious!.
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).