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The Radura symbol was created by inventors from the former Pilot Plant for Food Irradiation in Wageningen, Netherlands, which later evolved into the company known as Gammaster, now called Isotron. The plant's director at the time, R.M. Ulmann, introduced the symbol to the global community.
Electron-beam processing or electron irradiation (EBI) is a process that involves using electrons, usually of high energy, to treat an object for a variety of purposes. This may take place under elevated temperatures and nitrogen atmosphere.
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Gamma irradiation is exposure to ionizing radiation with gamma rays. It may also refer to the following processes in particular: Ionizing radiation sterilization; Food irradiation; Gamma knife, used in radiosurgery
Before approval in the United States, Hawaii petitioned for permission of irradiation on papayas in 1972. [1] The FDA finally approved the use of 1 kGy for use on arthropods in fruits and vegetables in 1986. [1] In that same year, the first case of commercial phytosanitary irradiation occurred with Puerto Rican mangoes imported to the Florida ...
Sterilization can be achieved using electromagnetic radiation, such as ultraviolet light (UV), X-rays, and gamma rays, or irradiation by subatomic particles such as electron beams. [57] Electromagnetic or particulate radiation can be energetic enough to ionize atoms or molecules ( ionizing radiation ), or less energetic atoms or molecules ( non ...
Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]