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2. Chefs Emeril And E.J. Lagasse Share Their Portuguese ... - AOL

   www.aol.com/chefs-emeril-e-j-lagasse-153023868.html

   In the newly renovated kitchen at the chef’s namesake eatery, there’s a growing legacy at work, strengthening with every drizzle of gumbo-inspired sauce and slice of salmon cheesecake.

3. Emeril Lagasse Is Opening His First New Restaurant in 8 ... - AOL

   www.aol.com/emeril-lagasse-opening-first...

   On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

4. Açorda - Wikipedia

   en.wikipedia.org/wiki/Açorda

   Throughout Portugal there are multiple variants of garlic and cilantro bread soup; the most notable originated in Alentejo, where an açorda, also called açorda Alentejana or açorda à alentejana, has the consistency of a soup and is widely served in homes and restaurants throughout the region.

5. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   A broth made with meat or meat bones creates a base with concentrated flavors and aromas, even without the addition of salt or herbs or spices. This is what is referred to as a soup base. Stock pots are also used for cooking stews, porridge, boiled foods, steamed shellfish, and many other types of recipes. [citation needed]

6. Caldo verde - Wikipedia

   en.wikipedia.org/wiki/Caldo_verde

   Caldo verde originated from the Minho Province in northern Portugal, based on an earlier recipe brought to Portugal by English merchants. [7] Today, it is a traditional national favourite that has spread across the nation and abroad, especially to places where a large community of Portuguese migrants have settled such as Argentina, Brazil, France, Macau, Massachusetts, New Jersey, Rhode Island ...

7. 12 Comforting, Dairy-Free Soup Season Recipes - AOL

   www.aol.com/12-comforting-dairy-free-soup...

   Easy Vegetable Stock How-to from Scraps. Let the veggies and water simmer together for 4 hours, adding more water as needed. When done, strain out the vegetables and compost them.

8. List of vegetable soups - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_soups

   Borscht – Eastern European sour soup; Cabbage soup – prepared using sauerkraut or white cabbage. Shchi – a Russian-style cabbage soup; Caldo verde – a Portuguese soup made with potatoes and collard greens; Carrot soup – Soup prepared with carrot as a primary ingredient; Corn chowder – Creamy corn soup from the United States

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/portuguese-kale-soup...

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