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Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...
Tajin also makes a convenient rimmer package for bloody Marys. And, if you love the sweet and spicy combination, treat yourself to a bag of Tajin peach rings ! Shop Now
A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [ 1 ] [ 2 ] It is also called maraq or marqa .
Most references state that tajin is Moroccan--that is a fact-- and people are trying to highlight that. But the editor consistently and very quickly reverts the correcting inputs. There is no smoke with no fire!!! The very logical logic of this page is that tajin is from Persia (although Persians know nothing about tajin).
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...
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There are more than a hundred niches in this wall, broken up by a number of entrances. The other structure is the Great Ballcourt, the largest court at El Tajin. It is located at the northwest corner of the Great Xicalcoluihqui and at the base of Tajin Chico. It has vertical sides and is about 213 feet (65 m) long.