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  2. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    The rectangular shape of the pan facilitates a constant diameter over the length of the omelette, giving the omelette its bar-like shape once rolled. [6] Most professional pans are made of heavy copper coated or lined with tin , with these materials being preferred for their heat conduction.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

  4. My dad taught me persistence through omelets. Yes, omelets - AOL

    www.aol.com/dad-taught-persistence-omelets-yes...

    During one workshop in a vacation rental, perhaps five of us crowded around two pans on the stove, feeding our successes and failures to the crowd on the porch. ... the aluminum Mr. Omelet pan he ...

  5. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners.

  6. Simply Peachy Steak Omelette Recipe - AOL

    www.aol.com/.../recipes/simply-peachy-steak-omelette

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  7. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

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