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Sweet Baby Ray's Honey Barbecue Sauce: Best Honey BBQ Sauce. ... Sweet Baby Ray’s original-recipe sauce has a palate-pleasing touch of heat we didn’t detect in the honey version. Beyond that ...
Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. They named the sauce after a nickname Dave had earned as a basketball player. [ 1 ] In 1982, the brothers entered their sauce in a Chicago barbecue competition for the first time.
Kansas City: Think of your classic barbecue sauce. Kansas City-style sauces are usually thick and sweet. South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or ...
11. Sweet Baby Ray’s. Score: 40. The plot thickened with this brand — several tasters found this sauce’s texture unpleasant. “Like a BBQ sauce pudding,” one suggested. “Thicc. Cloying ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Bulls-Eye was used at Burger King fast food restaurants on their Bulls-Eye BBQ burger, [3] and Rodeo Cheeseburger. [4] It was replaced in 2007 with Sweet Baby Ray's brand sauce. [ citation needed ]
[40] [41] In 2007, BK switched its barbecue sauce from Bulls-Eye to Sweet Baby Ray's barbecue sauce. [42] In 2013, the Rodeo Burger was reintroduced in the U.S. as a new line of value sandwiches with a US$1.00 price. The new base level sandwich removed the cheese from the burger and introduced chicken version of the sandwich.
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs.
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