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  2. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

    www.aol.com/love-cinnamon-list-recipes-made...

    Here is Ree's favorite method for making it. Combine butter, cinnamon, sugar, and vanilla extract; spread a good tablespoon of this mixture over the slice of bread; warm it up in the oven and ...

  3. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  4. Rudolph Foods - Wikipedia

    en.wikipedia.org/wiki/Rudolph_Foods

    In January 2011, Rudolph Foods declared "National Pork Rind Appreciation Day" to be observed each year on the same day as the NFL Super Bowl. Rudolph Foods agreed to make charitable donations in return for online support of the campaign. [7] [8] Ohio Governor John Kasich issued a letter of support [9] for Pork Rind Appreciation Day on February ...

  5. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

  6. This 15-minute cinnamon roll recipe has a 2-ingredient dough

    www.aol.com/15-minute-cinnamon-roll-recipe...

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  7. Doughnut - Wikipedia

    en.wikipedia.org/wiki/Doughnut

    This smaller piece of dough can be cooked and served as a "doughnut hole" or added back to the batch to make more doughnuts. A disk-shaped doughnut can also be stretched and pinched into a torus until the center breaks to form a hole. Alternatively, a doughnut depositor can be used to place a circle of liquid dough (batter) directly into the fryer.

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  9. UTIs Are Spiking. Could The Culprit Be Lurking In Your Fridge?

    www.aol.com/utis-spiking-could-culprit-lurking...

    There are a lot of factors that put you at risk of frequent UTIs. According to the Mayo Clinic, those include: The female anatomy. Being sexually active. Using diaphragms and spermicide. Menopause ...