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The Salada tea business was founded in Toronto in 1892 by Montreal-born businessman Peter Charles Larkin. His main innovation was to replace tea sold loose from tea chests with a product packaged in foil. This helped establish a uniform flavor for Salada and the promise of consistent freshness to its drinkers.
Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy. Sun tea is sometimes served with syrup or lemon.
Second Cup was founded in 1975 by Tom Culligan and Frank O'Dea in Toronto, Ontario. Culligan eventually purchased O'Dea's shares and expanded Second Cup into a 150-store chain. He sold it in 1988 to the founder of mmmuffins, Michael Bregman. [4] As chairman and CEO, Khalil Al Gawad took Second Cup public in 1993.
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Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
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The ratio of tea to water is typically 40% tea to 60% water depending on the desired strength. [2] [clarification needed] Cold brewing requires a much higher quantity of tea to ensure that enough flavor is extracted into the water. The steeped tea is usually left to brew in room temperature or refrigeration for 16–24 hours.
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