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  2. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  3. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.

  4. Mee Jawa - Wikipedia

    en.wikipedia.org/?title=Mee_Jawa&redirect=no

    Language links are at the top of the page across from the title.

  5. Mee kolo - Wikipedia

    en.wikipedia.org/wiki/Mee_kolo

    Mee kolo or kolo mee (Malay: Mi Kolok; Iban: Mi Kering or Mi Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for Halal version) and shallot mixture, topped off with fragrant fried onions [1] originated from the state of Sarawak, characteristically light and tossed in a transparent sauce ...

  6. Javanese culture - Wikipedia

    en.wikipedia.org/wiki/Javanese_culture

    Javanese culture (Javanese: ꦏꦧꦸꦢꦪꦤ꧀ꦗꦮ, romanized: Kabudayan Jawa) is the culture of the Javanese people. Javanese culture is centered in the provinces of Central Java, Yogyakarta and East Java in Indonesia.

  7. Mee goreng - Wikipedia

    en.wikipedia.org/wiki/Mee_goreng

    Mee goreng mamak is often associated with Indian Muslim cuisine offered at Mamak stalls, and is regarded as a fusion food that incorporates Chinese yellow noodles with seasonings and spices typical of Malay and Indian cuisine. [2] Maggi goreng. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng.

  8. Culture of Sarawak - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sarawak

    The Sarawak government is popularly believed to exert its influence over the media. [49] [note 5] Examples of newspapers based in Sarawak are Sin Chew Daily, [65] See Hua Daily News, Borneo Post, and Utusan Borneo. [66] In the 1990s, major newspapers negatively portrayed the timber blockades in Sarawak as detrimental to the state's growth and ...

  9. Borneo Cultures Museum - Wikipedia

    en.wikipedia.org/wiki/Borneo_Cultures_Museum

    The museum was under the Sarawak Museum Campus project which was a part of the Eleventh Malaysia Plan. The project was built on the demolished site of Dewan Tun Abdul Razak. [4] [5] Construction of the museum was given approval in 2014 and was handled by PPES Works (Sarawak) Sdn. Bhd..