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Apples are safe for dogs, but apple seeds are not. Apple seeds, persimmon, peach, and plum pits, as well as other fruit seeds or pits have "cyanogenic glycosides". For example, if an apple seed skin is broken as a dog eats an apple, then cyanide could be released. Apple seeds should be removed before a dog eats the apple. [citation needed]
Depending on the type, cheese isn't inherently unhealthy for dogs. But that doesn't mean it should be eaten with every meal. Like any other human food, cheese should be consumed by dogs in moderation.
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt. If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs."
The list of Thanksgiving foods that are non-toxic and safe for pets to consume is short. Dr. Dr. Alt recommends only feeding small amounts of lean-cooked turkey without skin or gravy from the ...
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Sardines are one of the lowest-mercury fish you can buy. They’re considered a “best choice” fish by the FDA , and are safe to eat in moderation for pregnant women and children.
Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).