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Chef William Dissen, owner of The Market Place restaurant, will release his first cookbook, "Thoughtful Cooking: Recipes Rooted in the New South," on April 2, 2024. The cookbook features ...
It is owned by chef William Dissen. [3] References This page was last edited on 28 May 2024, at 18:47 (UTC). Text is available under the Creative Commons ...
Asheville chef and restaurateur William Dissen is preparing to release his debut cookbook, “Thoughtful Cooking: Recipes Rooted in the New South” on April 2. Dissen, owner of The Market Place ...
Chef William Dissen of The Market Place donated all of his food to World Central Kitchen, and is urging people to reach out to their local congresspeople to request that federal aid be sent to the ...
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.
Buncombe County Sheriff's Office asks county for $186K to address prominent restaurant and hotelier concerns about Asheville homeless population.
Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. [1] His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. [2] [3] Fry's portfolio of restaurants includes JCT.