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2. The Best Frozen Meatballs To Buy Right Now - AOL

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   3. Rosina Italian Style Meatballs. $11.89 from Instacart. Shop Now. Rosina’s frozen meatballs are a lot tastier and more high-quality than I expected.

3. 5 Frozen Foods That Are Cheaper at Aldi Than Other ... - AOL

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   Italian Style Meatballs. Aldi’s Price: $6.85. Kroger’s Price: $7.49. The Kroger brand Fully Cooked Microwaveable Italian Style Frozen Meatballs, which you can find at Ralphs, might not be that ...

4. The 11 Best Aldi Finds in Stores Right Now - AOL

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   $3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.

5. Spaghetti and meatballs - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_and_meatballs

   This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

6. We Got a Sneak Peek of Aldi's February Finds—These ... - AOL

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7. List of meatball dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_meatball_dishes

   Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]

8. The September Aldi Finds Are Here—These Are 15 Must-Haves - AOL

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9. Penne alla vodka - Wikipedia

   en.wikipedia.org/wiki/Penne_alla_vodka

   Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...