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Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.
Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. [3] The oil pressed from untoasted perilla seeds is used for non-culinary ...
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb , seed , and vegetable crop , including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [ 1 ]
A new study suggests that diets high in fast food, processed red meat, and soda but low in fruits and vegetables may be linked to faster biological aging.
To avoid confusion, Perilla frutescens var. frutescens is called egoma ("perilla sesame") in Japan and deulkkae ("wild sesame") in Korea. [11] [12] When red-leaf shiso was introduced into the West in the 1850s, it was given the scientific name Perilla nankinensis, after the city of Nanking. [13] This name is now less common than Perilla frutescens.
The U.S. Environmental Protection Agency said leaves and other yard debris make up more than 13% of the nation’s solid waste, which comes out to 33 million tons a year.
Perillene is a component of the essential oil obtained by extraction of the leaves of Perilla frutescens. [1] Perillene has also been obtained by steam distillation of the leaves of Perilla frutescens. [2] Perillene has been found to elicit distinct electrophysiological responses in the antennae of the apple blossom weevil. It has been ...
Perilla – Perilla frutescens of the mint family, Lamiaceae. Rosemary – woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers, native to the Mediterranean region. [11] Rue – also known as Herb-of-Grace, is a species of rue grown as a herb.
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