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2. Evaporative cooling chambers - Wikipedia

   en.wikipedia.org/wiki/Evaporative_cooling_chambers

   Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.

3. Intermediate moisture food - Wikipedia

   en.wikipedia.org/wiki/Intermediate_moisture_food

   Fermented meats, sausage, jerky, and corned beef can last many months without refrigeration. [9] Pastirma is a beef product that is often eaten raw in the Middle East and Mediterranean countries. [10] It is made from the hindquarter of beef cattle. Pastirma is a type of intermediate moisture food and can be stored for several months in humid ...

4. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

5. Food poisoning is extremely common. But that doesn't ... - AOL

   www.aol.com/food-poisoning-extremely-common...

   The U.S. Department of Agriculture says that many foods shouldn't be left out of the refrigerator for longer than an hour, and that no refrigerated food should be left out longer than two hours.

6. 7 Vegetables You Should NEVER Buy Frozen - AOL

   www.aol.com/7-vegetables-never-buy-frozen...

   Related: 12 Easy Storage Tips to Keep Your Produce Fresh Longer. Juanmonino/istockphoto. 6. Asparagus ... Frozen vegetable blends seem like an easy way to get some variety in your diet, but the ...

7. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

8. This Is The Healthiest Vegetable In The World, According To ...

   www.aol.com/healthiest-vegetable-world-according...

   The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which was the least-healthy veggie on ...

9. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Fresh fruits and vegetables, especially salds crops, which contain living cells that respire even while refrigerated. Reducing oxygen (O 2) concentration and increasing the carbon dioxide (CO 2) concentration slows down their respiration, conserves stored energy, and therefore increases shelf life. [30] High humidity is also used to reduce ...