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  2. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  3. What's the best restaurant near you? Check out USA ... - AOL

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    A snazzy, innovative Italian restaurant in downtown Wilmington from owners Scott Stein and Antimo DiMeo, Bardea Food & Drink has easily become the town's most talked about restaurant since it ...

  4. Bottega Louie - Wikipedia

    en.wikipedia.org/wiki/Bottega_Louie

    Bottega Louie is an Italian restaurant, gourmet market, and French patisserie located on the ground floor of the Brockman Building in Downtown Los Angeles. The restaurant is known for its open kitchen and menu of pastas, salads, small plates, pizza, and pastries. [ 1 ]

  5. 50 most popular chain restaurants in America - AOL

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    Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant.

  6. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.

  7. Piada Italian Street Food - Wikipedia

    en.wikipedia.org/wiki/Piada_Italian_Street_Food

    Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]

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  9. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

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    Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.

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