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The location of the state of New Mexico. Paleontology in New Mexico refers to paleontological research occurring within or conducted by people from the U.S. state of New Mexico. The fossil record of New Mexico is exceptionally complete and spans almost the entire stratigraphic column. [ 1] More than 3,300 different kinds of fossil organisms ...
Barracuda are snake -like in appearance, with prominent, sharp-edged, fang -like teeth, much like piranha, all of different sizes, set in sockets of their large jaws. They have large, pointed heads with an underbite in many species. Their gill covers have no spines and are covered with small scales. Their two dorsal fins are widely separated ...
Life restoration of a herd of Mammuthus columbi, or Columbian mammoths. The extent of the fur depicted is hypothetical. Charles R. Knight (1909). Life restoration of a herd of Neohipparion. Robert Bruce Horsfall (1913). Restoration of a herd of alarmed Miocene-Pleistocene peccaries of the genus Platygonus.
Human occupation of New Mexico stretches back at least 11,000 years to the hunter-gatherer Clovis culture. [2] They left evidence of their campsites and stone tools. After the invention of agriculture, the land was inhabited by the Ancestral Puebloans, who built houses out of stone or adobe bricks.
The Ake Site is a name for a prehistoric archaeological location near the town of Datil in the San Augustine Basin of Catron County, New Mexico, United States. It was listed on the New Mexico Register of Cultural Properties in 1975, and listed on the National Register of Historic Places in 1976. [2] The Ake Site is particularly important for ...
The evolution of fish began about 530 million years ago during the Cambrian explosion. It was during this time that the early chordates developed the skull and the vertebral column, leading to the first craniates and vertebrates. The first fish lineages belong to the Agnatha, or jawless fish. Early examples include Haikouichthys.
One of the coolest, most prehistoric-looking fish lives in Florida’s offshore waters of the Gulf of Mexico. It happens to be one of the best to eat but also one of the most elusive.
The State Bar of New Mexico first met on January 19, 1886, in Santa Fe, New Mexico, [2] as a voluntary professional organization. There were 29 original members, and William A. Vincent was the first president. [3] In 1925, state statute caused the State Bar to operate as an agency of the New Mexico Supreme Court.