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  2. How much wood would a woodchuck chuck? - Wikipedia

    en.wikipedia.org/wiki/How_much_wood_would_a...

    A woodchuck. Sawn logs of wood. " How much wood would a woodchuck chuck " (sometimes phrased with "could" rather than "would") is an American English -language tongue-twister. [1][2] The woodchuck, a word originating from Algonquian "wejack", is a kind of marmot, regionally called a groundhog. [3] The complete beginning of the tongue-twister ...

  3. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [ 1][ 2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW ), bioconcentration factors (BCF ...

  4. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    v. t. e. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  5. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    Beef clod. The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [ 1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two ...

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast. Pot roast is an American beef dish [ 1] made by slow cooking a (usually tough) cut of beef in moist heat. Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts; different terms and butchering styles are used in other parts of the world.)

  7. Chuck Versus Santa Claus - Wikipedia

    en.wikipedia.org/wiki/Chuck_Versus_Santa_Claus

    Chuck season 2. List of episodes. " Chuck Versus Santa Claus " is the eleventh episode of the second season of Chuck, and the 24th overall episode of the series. The episode was directed by Robert Duncan McNeill and written by Scott Rosenbaum. It originally aired on NBC on December 15, 2008.

  8. Costco's much-critiqued Roast Beef Sandwich. Rumors that Costco planned to pull the sandwich from the food court menu first emerged in October 2023, when an alleged Costco employee shared the ...

  9. 7-bone roast - Wikipedia

    en.wikipedia.org/wiki/7-Bone_Roast

    Type. Chuck cut of beef. The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7", [] which gives these cuts their name. The steak differs from the 7-bone roast only in thickness: 7-bone ...

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