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2. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

3. Drew Barrymore Is Selling Two Mini Slow Cookers For Just $15 ...

   www.aol.com/drew-barrymore-selling-two-mini...

   Here’s the great thing about slow cookers—mini or regular sized—they’re so easy to use because you basically just dump in all of the ingredients, wait a few hours, and enjoy.

4. Argos (retailer) - Wikipedia

   en.wikipedia.org/wiki/Argos_(retailer)

   Argos was launched with thousands of staff, taking £1 million during a week in November. [9] Argos was purchased by BAT Industries in 1979 for £32 million. In 1980, Argos opened its Elizabeth Duke jewellery counter (named after a director's wife) and by 1982, was the United Kingdom's fourth-biggest jewellery retailer.

5. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

   www.aol.com/bring-big-batch-slow-cooker...

   In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined.

6. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

   www.aol.com/20-easy-slow-cooker-recipes...

   Breakfast burritos are quick and easy in the morning if you cook them overnight in a slow cooker. Frozen hash browns, sausage, cheese, and eggs are combined in the pot, and then spooned into ...

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.