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2. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

3. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

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   Image credit: Bed Bath & Beyond. Our Instant Pot Pick: Instant Pot 10-in-1 Duo Evo Plus 6-Quart Programmable Electric Pressure Cooker. The bestselling Instant Pot model is our favorite, because it ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

5. 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By

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   This recipe is a fantastic way to make use of leftover steak from dinner, and Dr. Mohr says it looks tasty. "I'd swap the sour cream for plain Greek yogurt for even a bit more protein with the ...

6. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

   www.aol.com/fix-burnt-tomato-sauce-according...

   While the exact size will depend on the quantity of sauce you’re making, leave a good four inches at the top, and avoid aluminum, which will react with the acidity in the tomatoes and cause an ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stockpots are large pots with sides at least as tall as their diameters. This allows stock to simmer for extended periods of time without major reducing. Stockpots are typically measured in volume (6-36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet.