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Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]
368 (last published edition) The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939 ...
Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine. The book contains a foreword by Padma Lakshmi. Priya co-wrote the book with her mother Ritu Krishna. References
Years active. 1966–2013. Website. www.tarladalal.com. Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [1][2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies.
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
ISBN. 978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
Quranic exegesis. Tafsīr al-Jalālayn (Arabic: تفسير الجلالين, lit. 'Tafsir of the two Jalals') is a classical Sunni interpretation (tafsir) of the Quran, composed first by Jalal ad-Din al-Maḥalli in 1459 and then completed after his death by Jalal ad-Din as-Suyuti in 1505, thus its name, which means "Tafsir of the two Jalals".
Shah Jalal. Shāh Jalāl Mujarrad Kunyāʾī (شيخ جلال مجرد كنيائي), [1] popularly known as Shah Jalal (Bengali: শাহ জালাল, romanized: ), was a celebrated conqueror and figure of Bengal. His name is often associated with the Muslim conquest of Sylhet and the Spread of Islam into the region, part of a long ...