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2. Union Oyster House - Wikipedia

   en.wikipedia.org/wiki/Union_Oyster_House

   May 27, 2003. Designated CP. May 26, 1973. Union Oyster House, open to diners since 1826, is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.

3. Jimmy's Harborside Restaurant - Wikipedia

   en.wikipedia.org/wiki/Jimmy's_Harborside_Restaurant

   State. Massachusetts. Country. United States. Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child.

4. Legal Sea Foods - Wikipedia

   en.wikipedia.org/wiki/Legal_Sea_Foods

   Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District. As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island ...

5. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas

6. Neptune Oyster - Wikipedia

   en.wikipedia.org/wiki/Neptune_Oyster

   State. Massachusetts. Country. United States. Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4]

7. Anthony's Pier 4 - Wikipedia

   en.wikipedia.org/wiki/Anthony's_Pier_4

   42°21′04″N 71°02′38″W  /  42.351°N 71.044°W  / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.