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  2. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    Armed Forces Recipe Service. The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of ...

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.

  4. Numerical Recipes - Wikipedia

    en.wikipedia.org/wiki/Numerical_Recipes

    numerical.recipes. Numerical Recipes is the generic title of a series of books on algorithms and numerical analysis by William H. Press, Saul A. Teukolsky, William T. Vetterling and Brian P. Flannery. In various editions, the books have been in print since 1986. The most recent edition was published in 2007.

  5. Search Recipes. Goat Cheese and Roasted Garlic Beehive. Grandma's Roast Beef. Grilled Artichokes with Green Olive Dip. Green Melon, Cubanelle Peppers and Ricotta Salata. Grandma May’s Biscuits ...

  6. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    URL. allrecipes.com. Commercial. Yes. Launched. 1997 [1] Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn, and Dan Shepherd. [2]

  7. Household Searchlight Recipe Book - Wikipedia

    en.wikipedia.org/wiki/Household_Searchlight...

    1931. The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications .

  8. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]

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