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2. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

   www.aol.com/five-ingredient-recipes-mealtime...

   Caprese Salad. This easy appetizer is tasty enough to serve as a meal on its own! It's one of Ree's favorites for good reason: it's chock full of juicy tomatoes, fresh mozzarella cheese, balsamic ...

3. 20 Foods Everyone Should Know How to Cook - AOL

   www.aol.com/lifestyle/food-20-foods-everyone...

   View the slideshow above to see the list of 20 foods everyone should know how to cook, as well as the most common mistakes most people make when cooking these items. Belly Laughs. The Greatest ...

4. The 4-Hour Chef - Wikipedia

   en.wikipedia.org/wiki/The_4-Hour_Chef

   Tools of Titans. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [1] [2] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.

5. 26 Cooking Skills Any Kid Can Learn - AOL

   www.aol.com/lifestyle/26-cooking-skills-kid...

   Here are some of the (backed by science) benefits of teaching your kids to cook. Teaches them how to follow instructions. Builds confidence in the kitchen by giving kids a goal to work toward and ...

6. Julia's Kitchen Wisdom - Wikipedia

   en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

   Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written ...

7. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...