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  2. Slow-Cooker Orange Chicken Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-orange-chicken

    Lightly salt chicken breasts. Place chicken, marmalade, BBQ sauce and soy sauce in slow cooker. Mix to combine and cook on low 6-7 hours, or until chicken falls apart when pulled with two forks.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

    www.aol.com/52-recipes-keep-slow-cooker...

    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

  4. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

    www.aol.com/slow-cooker-chicken-dumplings-rees...

    Add the chicken, cover, and cook for 2 hours on high. After 2 hours, remove the chicken to a cutting board. When cool enough to handle, shred the meat with a fork.

  5. Savory Orange Chicken with Sage Recipe - AOL

    homepage.aol.com/food/recipes/savory-orange...

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  6. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

    www.aol.com/bring-big-batch-slow-cooker...

    In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined.

  7. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach - AOL

    homepage.aol.com/food/recipes/cane-vinegar...

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  8. Grilled Chicken & Orange Salad Recipe - AOL

    homepage.aol.com/food/recipes/grilled-chicken...

    Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl. Reserve 1/2 cup soup mixture for salad. Lightly oil the grill rack and heat the grill to medium.

  9. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

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