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Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Estonian alcoholic drinks. Wikimedia Commons has media related to Alcoholic beverages from Estonia.
Tarkhuna (drink) A bottle of Georgian "Natakhtari Tarkhuna". Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼaɾχuna]) or Tarhun (Russian: тархун) is a Georgian [1] carbonated soft drink that is flavored with tarragon or woodruff. It was first created in the Kutais Governorate of the Russian Empire in 1887, by a ...
Glögg. A glass of glögg. Glögg made with orange peel and spices. Glögg, gløgg or glögi[a] is a spiced, sometimes alcoholic, mulled wine, or spirit. Associated especially with Sweden (but also with Denmark, Norway, Finland, and Estonia), it is a traditional Nordic drink during winter, especially around Christmas.
Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
The traditional recipe was created in 1752 by Abraham Kunze [], an apothecary living in Riga. [6] In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the Rigische Anzeigen [] newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials ...
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