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"Pâté & Chips" ended with credits for all three episodes plus the original BBC Video ident, however a re-release of series 1 & 2 in 2011 put all three episodes with their start and end credits back on them, on the same re-release the scene from the series 2 episode "Some Enchanted Evening" which was missing on the original release has been ...
Sweetheart chair, as used in soda shops, also known as a "parlor chair" and an "ice cream chair" (from use in ice cream parlors); the wire frame in the center of the back curls in a manner to suggest a heart design but the term "sweetheart chair" also has a more generic usage and refers to any chair with a heart-shaped design in the center of ...
A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Harrison joined Dreyer's in 1956, serving until his retirement in 2010, [1] tasting on average sixty ice cream flavors daily. [2] Harrison does not consume the ice cream, and instead spits it out. [3] Based on his own estimates, he has tasted a few hundred million gallons of ice cream at Dreyer's. [4] He has aided in the creation of more than ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
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Ice shanties, Lake Winnebago, Wisconsin, US The Vista, an unusual shanty with a view Sainte-Anne-River, Quebec, Canada 1964 An ice shanty (also called an ice shack, ice house, fishing shanty, fish house, fish coop, bobhouse, ice hut, or darkhouse; French: cabane à pêche) is a portable shed placed on a frozen lake to provide shelter during ice fishing.
Ice cream barge. An ice cream barge was a vessel employed by the United States Navy (USN) in the Pacific theater of World War II to produce ice cream in large quantities to be provisioned to sailors and US Marines. The craft, a concrete barge acquired from the US Army and worth one million dollars, [1][2] was able to create 10 US gallons (38 L ...
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