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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi: Nationwide Noodles Food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Nasi putih ...
Malaysian cuisine
Nasi kerabu - Wikipedia ... Nasi kerabu
Nasi lemak - Wikipedia ... Nasi lemak
Nasi dagang - Wikipedia ... Nasi dagang
Created by. Malay [2] Main ingredients. Rice, vitex trifolia, garlic, ginger, fenugreek, black pepper, lemongrass, onion, salt. Nasi lemuni is a rice dish originating from the northern region of Peninsular Malaysia. [3] The dish is prepared with a herb, Vitex trifolia, locally known as lemuni. [4][5] Nasi lemuni is consumed in the same manner ...
Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.