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If your recipe calls for cake flour and you don't have any, fear not! Making your own cake flour substitute is super simple—and you only need two ingredients.
All-Purpose Flour to Bread Flour: Substitute 1:1, but be prepared for a chewier texture due to higher protein content. All-Purpose Flour to Cake Flour: For every 1 cup of all-purpose flour, use 1 cup minus 2 tablespoons of cake flour to achieve a lighter texture.
It is possible to substitute all-purpose flour instead of cake flour unless the cake is one that is supposed to be extremely tender, such as an angel food cake in which cake flour will yield much better results overall.
The Best Substitutes for Cake Flour and Self-Rising Flour. Don’t skip a recipe just because it calls for special flour. All you need is all-purpose flour and some good old-fashioned ingenuity...
Discover cake flour substitutes like all-purpose flour with cornstarch for light, fluffy textures in cakes and baked goods.
Don't worry if a recipe calls for cake flour and you don't have any. We've compiled a list substitutes that you may already have in your pantry right now.
Try these easy flour substitutes for baking when you want a good alternative. From almond flour to oat flour to potato flour, there are plenty of good options.