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Sometimes you’ll come across a recipe that calls for cake flour instead of all-purpose flour. I keep cake flour on hand for these types of cakes but if you don’t have it on hand or don’t want to run to the store, there’s an easy way to convert all purpose flour to cake flour.
You only need two common ingredients—all-purpose flour and cornstarch—to make a homemade cake flour substitute. Sifting them together is key. Delicate baked goods meant to have an extraordinary light texture like angel food cake and white cake should ideally use real cake flour.
You can use straight-up all-purpose flour instead of cake flour, but the texture of your baked goods won't be the same—they won't turn out nearly as tender and delicate. Your better bet is to use the all-purpose flour-cornstarch mixture detailed above.
You can make a cake flour substitute by mixing a few tablespoons of cornstarch (or a cornstarch substitute, but more on that later) into all-purpose flour, which will help inhibit gluten...
Cake Flour and All-Purpose Flour Aren't the Same—Here's When to Use Each. Also, an easy substitute if you don't have cake flour.
You can sub wondra flour with cake or all purpose in a gravy, but I wouldn’t substitute cake or all purpose with wondra in a baked recipe. Fortunately, there are some recipes out there that call for it, so just keep an eye out for those.
But if you want to use all-purpose flour instead of cake flour, there are certain aspects you need to take into account. The main rule when you substitute cake flour for all purposes flour is to use one cup of all purposes flour for every one cup and two tablespoons of cake flour.
If you want your baked goods to be lighter and fluffier, try using cake flour instead of all-purpose flour in your recipes. Cake flour has less protein and gluten than other types of flours, meaning that it produces bakes that are less dense than, say, a loaf of bread or baked pretzel would be.
There is no need to panic as we put together a guide you can apply if you need to replace all-purpose flour in your recipe. You can use bread flour, whole wheat flour, or even cake flour to replace your all-purpose flour.
You can make your own cake flour substitute by combining all-purpose flour with a little bit of cornstarch. The cornstarch adds tenderness and lowers the overall protein content of the mixture to mimic that of cake flour.